Menu

Menu

What’s in season today? What have we discovered, among our loyal local purveyors, that’s just ripe for the picking, that’s just yearning to find its way to your plate?

These are not academic questions. These are the very things we ask every day, because our menu changes every day. We’re blessed with a year-round bounty, which allows us to continually invent and delight.

Lunch

Lunch

HERE ARE SOME OF OUR FAVORITE SEASONAL LUNCH SPECIALS

 

Starters

  • Cream of Chicken Potato Soup

    Carrots ~ Celery ~ Onions

  • Little Gem Lettuces with Crystallized Cranberries

    Bacon ~ Blue Cheese ~ Crispy Croutons

  • Winter Beets with Persimmon & Hummus

    J. Marchini Farms Chicory ~ Coriander ~ Toasted Hazelnut

Entrées

  • Hatch Chili Smoked Pork with Cheddar

    Bella Vida Peppers ~ Horseradish Aoli ~ Fries

  • Single Cut Bledsoe Pork Chop

    Potato Gratin ~ Garlic Broccoli Rabe ~ Huckleberry

  • Pacific Swordfish with Citrus Salsa

    Garlic Kale ~ Turnip Puree

 

Recipes

Recipes

PATRICK’s G&C

Beat the heat and enjoy a Mulvaney’s B&L warm-weather favorite! On the rocks, Patrick’s G&C is the refreshing cucumber-gin libation you didn’t know you needed this summer!

Preparing the CUCUMBER MIXTURE

Ingredients:

  • 2 English cucumbers, one peeled
  • 1/2 cup fresh mint
  • 1 cup sugar
  • 2 Tbsp. citric acid
  • 1/2 cup water

Directions:

  1. Rough chop cucumbers and add remaining ingredients to food processor
  2. Puree until well blended
  3. Strain to remove pulp
  4. Keep refrigerated

When refrigerated, the cucumber mixture should last 2-3 days.

PREPARING THE G&C

Ingredients:

  • 2 oz. Gin
  • 1 1/2 oz. Cucumber mixture
  • Splash of fresh lime juice

Add all ingredients into a shaker and fill with ice. Shake till frothy and pour into a rock glass. Garnish with a fresh lime wedge or slice and enjoy!

 

Did you enjoy the G&C? Try A RECIPE FROM last season: Pear and Hibiscus Shrub

Dinner

page-headers-black-dinner

HERE ARE SOME OF OUR FAVORITE SEASONAL DINNER SPECIALS

 

Starters

  • House Smoked Salmon

    Irish Brown Bread ~ Traditional Accompaniments

  • Sunchoke & Leek Soup

    Chicken Stock ~ Chives ~ Crème Fraiche

  • California Cheese Plate

    Sesame Seed Crackers ~ Walnuts ~ Local Fruits Jam

  • House Made Duck Pâté, Duck Prosciutto, & Klingeman Farm Pork Shoulder

    Mustard Caviar ~ Pickled White Strawberry ~ Honey Red Onion Jam

  • Grilled & Chilled California Asparagus over Red Eye Mayo

    Seka Hills EVOO ~ Bledsoe's Lomo ~ Chiffonade Kale

Small Plates

  • Bacon & Eggs with B&L Maple Almond Butter

    Smoked Sweetbreads ~ Vega Farm Eggs

  • Spring Onion & Potato Tortellini

    Delta Asparagus ~ Lion's Mane Mushrooms

Entrées

  • Liberty Farms Duck Breast with Romesco

    Full Belly Farm Nantes Carrots Two Ways

  • Bledsoe Farms Double Cut Pork Chop

    Bloody Butcher Polenta ~ Stockton Asparagus

  • Dayboat Scallops with Spring Herb Chimichurri

    Roasted Asparagus ~ Confit Marble Potatoes ~ Nantes Carrot Purée

  • Harris Ranch New York Strip with Roasted Potatoes

    Dino Kale ~ Demi-Glace

 

Beverages

page-headers-black-beverages

HERE ARE SOME Examples of what you may find on our Cocktail, Wine, and beverage Menu

 

B&L Cocktails of the Moment

  • Not Your Father’s Penicillin

    St. George Baller Whiskey ~ Ginger ~ Matcha ~ Oleo Saccharum

  • The Little Argo(naut)

    Argonaut California Brandy ~ Sloe Gin ~ Blueberry

  • Horseshoe Bar Spritz

    Strawberry Infused South Fork Vodka ~ Italian Vermouth ~ Sparkling Wine

  • GNC (Gin and Cucumber)

    Hornbrook Gin ~ Cucumber ~ Mint ~ Lime

  • Vibes AF

    Martini & Rossi Flreale & Vibrante ~ Lime ~ Oleo Saccharum

  • Caraccioli Brut Ross

    Santa Lucia Highlands, California, 2018

  • Billecart-Salmon Brut Rose

    Champagne, France

  • Champagne Salmon Special Club

    Chaumuzy, Champagne, France, 2018

  • Taittinger Comtes de Champagne

    Champagne, France, 2012

  • Champagne Hervieux-Dumez "Les Grains Noirs"

Wine by the Glass

  • Schramsberg "Mirabelle" Sparkling Brut

    North Coast

  • Saxon Brown "Hyde Vineyard" Chardonnay

    Carneros, Napa Valley 2015

  • Martinelli "Bella Vigna" Pinot Noir

    Sonoma Coast, California 2021

  • Emerson Brown Cabernet Sauvignon

    Napa Valley, California 2021

Bottles

  • White Wine

    Bottle

  • Paul Lato "Le Nouveau Jardin" Sauvignon Blanc

    Santa Ynez Valley, California 2022

  • Jolie-Laide Trousseau Gris

    Sonoma, 2022

  • Shafer “Red Shoulder Ranch” Chardonnay

    Carneros, Napa Valley 2022

  • Red Wine

    Bottle

  • Jonive Pinot Noir

    Russian River Valley, 2019

  • Ridge Vineyards "Geyserville" Zinfandel Blend

    Alexander Valley, Sonoma, 2021

  • Corison Cabernet Sauvignon

    St. Helena, Napa Valley, 2019

Corkage Policy

At Mulvaney’s B&L we understand that many of our guests love wine as much as we do so parties are permitted to bring in outside bottles to pair with our farm-to-fork cuisine.

Our team works very hard to source unique and interesting wines from across California and beyond that can be enjoyed by everyone so we request that guests check our wine list before visiting to ensure that no duplicate wine is brought in. To see our most recent wine list click HERE.

See below for our corkage fee and please note that one corkage fee shall be waived for every bottle purchased from the B&L.

  • First Bottle - $25

  • Second & Third Bottles - $50 each

  • Fourth+ Bottle - $100 each

Dessert

Dessert

HERE ARE SOME OF OUR FAVORITE SEASONAL DESSERT SPECIALS

 

  • Blueberry & Rhubarb Cobbler

    Drop Biscuit ~ Sweet Creole Cream Cheese

  • Butterscotch Pudding

    Chantilly Cream ~ Pecan Sable Cookie ~ Cocoa Nibs

  • Spring Strawberry Shortcake

    Cream Scone ~ Whipped Creme Fraiche ~ Mint

  • Passion Fruit Crème Brûlée

    Spork Blackberries ~ Pistachio Biscotti

  • Frozen Grapefruit Cheesecake

    Asian Pear Granita ~ Candied Grapefruit Peel

  • Pig Newton

    Figs & Bacon ~ Cinnamon Ice Cream ~ Candied Bacon

  • Homemade Ice Cream & Sorbets

  • Cheese Plate

    Traditional Accompaniments

  • Ginger Elizabeth Chocolates           

 

 

Happy Hour

HERE ARE SOME Examples of what you may find on our Happy hour Menu

Beverages

  • Ma Ma Ma My Paloma

    Jose Cuervo ~ House Made Squirt ~ Grapefruit

  • Bee Kind Rewind

    Chai Infused Gin ~ Honey Syrup ~ Lemon ~ Orange Bitters

  • Slow Ride

    Elijah Craig ~ Cock & Bull ~ Lime

  • I Drink Wine

    Rotating selection of house wines

  • Beer Thirty

    Ask your bartender what's on tap today

Bar Bites

Fry Bread w/ Hummus

Pigs in a Serape

Ginger Pickled Eggs

Pretzels & the Best Damn Cheese Sauce

Jimmy Buffett Sliders

Banana Pudding