Spring is a lovely reminder of how beautiful change can be. And changing again we are- with well separated indoor dining, a bar with seating and the reopening of the snug and the rooms in the back. We are grateful that almost all the staff is vaccinated and ready to see what the rebirth of Sacramento will bring.
Some things will remain- our “City View” seating out front, amazing food coming from all the farms that surround us and the “Welcome” will be the first thing you hear upon arrival and the feeling you leave with at the end of the meal.
We know, as always, you will be kind, patient and loving with us and each other. And please continue to support all of our Sacramento restaurants and shops as we face our new challenges together.
Patrick & Bobbin Mulvaney
We’re a restaurant that changes its tune—and menus— DAILY, in sync with Sacramento’s growing seasons. A national proponent of local fare. A champion of positive change for the community. …And did we mention the meals you’ll remember forever?
‘Tis the season for… mandarin oranges? Home-smoked salmon? We update our menus daily, keeping pace with the rotating year-round bounty of our incredible local purveyors.
You can’t get a true taste of the B&L from this website. So stop reading! And enjoy the charming attention to detail of the Mulvaney’s B&L team. Book a table! It’ll be the best thing you do today.
Twin Peaks Orchards is nestled in the foothills of Newcastle, California. This area has been known as the fruit basket if the world since produce began to be shipped east by ice train in the late 1800’s.
The vineyard quality soil, the rolling hills of Newcastle, California, and hot days with cool nights create fruit that is not only rich in sugar, but full of flavor. Peaches, plums, nectarines, persimmons, oriental pears…Twin Peaks Orchards provides you with the gourmet fruit lovers’ dream, wonderful delicious aromatic tree ripened fruit picked at its optimum maturity to provide you with a taste and visual sensation like no other.
They hand pick and pack their premium tree ripe fruit nearly year round. They start in early May with our sweet peaches and floral nectarines, and end the year with their unique mix of persimmons and citrus.