When people ask what it is we miss most while the B&L is closed the answer is always the same- You. Hospitality is what we do, the first word you hear when you come in and hopefully the feeling you leave with at the end of the meal. But for now we must be apart and fight the pandemic that is ravaging the country.
The word restaurant comes from the French and the literal translation is “to restore to a former state.” We look forward to the day you again can join us to break bread and restore ourselves and our community as we look forward to building a better tomorrow, together.
We know, as always, you will be kind, patient and loving with us and each other. And please continue to support all of our Sacramento restaurants and shops as we face our new challenges together.
Patrick & Bobbin Mulvaney
We’re a restaurant that changes its tune—and menus— DAILY, in sync with Sacramento’s growing seasons. A national proponent of local fare. A champion of positive change for the community. …And did we mention the meals you’ll remember forever?
‘Tis the season for… mandarin oranges? Home-smoked salmon? We update our menus daily, keeping pace with the rotating year-round bounty of our incredible local purveyors.
You can’t get a true taste of the B&L from this website. So stop reading! And enjoy the charming attention to detail of the Mulvaney’s B&L team. Book a table! It’ll be the best thing you do today.
Twin Peaks Orchards is nestled in the foothills of Newcastle, California. This area has been known as the fruit basket if the world since produce began to be shipped east by ice train in the late 1800’s.
The vineyard quality soil, the rolling hills of Newcastle, California, and hot days with cool nights create fruit that is not only rich in sugar, but full of flavor. Peaches, plums, nectarines, persimmons, oriental pears…Twin Peaks Orchards provides you with the gourmet fruit lovers’ dream, wonderful delicious aromatic tree ripened fruit picked at its optimum maturity to provide you with a taste and visual sensation like no other.
They hand pick and pack their premium tree ripe fruit nearly year round. They start in early May with our sweet peaches and floral nectarines, and end the year with their unique mix of persimmons and citrus.