Restaurateur Patrick Mulvaney says he thinks of himself and the farmers that he buys from as “careful stewards of the land.” Mulvaney primarily buys certified organic or sustainably grown farm products, and seafood approved by the Monterey Bay Aquarium’s Seafood Watch program. Servers at his Midtown restaurant, Mulvaney’s B&L, even limit pours of drinking water to patrons who specifically ask for it — a nod toward California’s ongoing drought.

Meat, Water and Global Warming
Originally published by Comstock’s Magazine
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