My, how we have grown
There was a time when Sacramento didn’t want to be an ag town. It has been nearly 20 years since the idea for Soil Born Farms was..
Slow Food Nations Festival
This July, Patrick and Bobbin visited Denver, Colorado for Slow Food Nations, a festival to taste and explore a world of good, clean..
Sacramento’s #goodfood100 Representative
Good food is good for every link in the food chain: the environment, plants & animals, producers, purveyors, restaurants (including..
You may not think of these places as food destinations, but you should. Certain cities are known for their cuisine. When you visit New..
Farm to Cup
Sacramento chef Patrick Mulvaney routinely travels to meet and strategize with the farmers and ranchers who supply fresh ingredients for..
more than just your fave foodie capital
Sacramento, long thought of as a sleepy capital lacking the luster of Los Angeles or San Francisco, is emerging from the shadows in the..
Meat, Water and Global Warming
Restaurateur Patrick Mulvaney says he thinks of himself and the farmers that he buys from as “careful stewards of the land.” Mulvaney..
Diner en Blanc
On Saturday, October 8th 2016, the first-ever Diner en Blanc Sacramento was held at the just-opened Golden 1 Center where 1,000 people..
Combatting Food Waste
Chef Patrick Mulvaney and his team at Mulvaney’s B&L restaurant in midtown Sacramento regularly butcher whole hogs themselves, carefully..