News


My, how we have grown

My, how we have grown


There was a time when Sacramento didn’t want to be an ag town. It has been nearly 20 years since the idea for Soil Born Farms was..

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Slow Food Nations Festival

Slow Food Nations Festival


 

This July, Patrick and Bobbin visited Denver, Colorado for Slow Food Nations, a festival to taste and explore a world of good, clean..

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Under-the-Radar

Under-the-Radar


You may not think of these places as food destinations, but you should. Certain cities are known for their cuisine. When you visit New..

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TAKE 5

TAKE 5


While Sacramento has the distinction of being California’s capital, this city holds another title that’s quite flavorful. Sacramento’s..

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Farm to Cup

Farm to Cup


Sacramento chef Patrick Mulvaney routinely travels to meet and strategize with the farmers and ranchers who supply fresh ingredients for..

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Meat, Water and Global Warming

Meat, Water and Global Warming


Restaurateur Patrick Mulvaney says he thinks of himself and the farmers that he buys from as “careful stewards of the land.” Mulvaney..

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Diner en Blanc

Diner en Blanc


On Saturday, October 8th 2016, the first-ever Diner en Blanc Sacramento was held at the just-opened Golden 1 Center where 1,000 people..

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Combatting Food Waste

Combatting Food Waste


Chef Patrick Mulvaney and his team at Mulvaney’s B&L restaurant in midtown Sacramento regularly butcher whole hogs themselves, carefully..

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